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Categories:Viewed: 10 - Published at: 2 years ago
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 3 cloves Garlic, Minced
- 1 piece (1-inch Chunk) Fresh Ginger, Minced
- 3 whole Scallions, Thinly Sliced, Divided
- 1 can (14.5 Oz. Size) Low-sodium Beef Broth
- 1/2 cups Low Sodium Soy Sauce
- 2 cups Water
- 2 whole Bundles Soba Noodles
- 1 whole Red Bell Pepper, Cut Into 1-inch Slices
- 1 cup Frozen Edamame, Thawed
- 1/2 pounds Shrimp, Peeled And Deveined
Method
- Heat the oil in a large saucepan over medium-high heat. Add the garlic, ginger and 2 of the sliced scallions; saute 2 minutes, or until fragrant.
- Add the beef broth, soy sauce and water. Bring to a boil. Add the soba noodles and cook roughly 5 minutes, until they slightly soften.
- Toss in the red bell pepper and edamame. Cook 2 minutes.
- Add the shrimp and cook 2 more minutes, or until opaque.
- Ladle a good helping into a bowl and garnish with the remaining sliced scallion.
- You will not believe the taste. You just won't.
