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Categories:
sesame seeds noodles balsamic vinegar white sugar soy sauce garlic sesame oil green onions broccoli florets chicken firm tofu
Viewed: 17 - Published at: 8 years agoIngredients
- 12 cup sesame seeds
- 8 ounces dried soba noodles
- 14 cup balsamic vinegar
- 4 teaspoons white sugar or 4 teaspoons Splenda Sugar Blend for Baking
- 2 12 tablespoons soy sauce
- 1 garlic clove, minced
- 1 12 teaspoons sesame oil
- 5 green onions, chopped
- 3 cups broccoli florets
- 12 cup thinly sliced chicken breast, poached (optional)
- 12 cup firm tofu, julienned (optional)
Method
- Preheat the oven to 375F.
- Pour the sesame seeds onto a rimmed baking sheet.
- Toast the seeds in the oven for 12 to 15 minutes, until they are a rich brown around the edges.
- Meanwhile, bring a large pot of salted water to a boil.
- Add the noodles and cook them for 4 to 6 minutes, or until they are just tender.
- (Check the package for best cooking time as it will vary by the thickness of your noodles.)
- Drain them, rinse them well with cold water, and drain them again.
- In a large mixing bowl, mix together the vinegar, sugar, soy sauce, garlic, sesame oil and green onions.
- Add the noodles, and the toasted sesame seeds.
- Toss well, then stir in the broccoli.
- Let the dish sit for 20 minutes at room temperature before serving.
