You may also like
Categories:
red snapper frozen broccoli cauliflower TACO BELL HOME ORIGINALS Salsa extra-virgin olive oil balsamic vinegar spinach leaves oranges cool whip lite packet water
Viewed: 37 - Published at: 2 years agoIngredients
- 4 oz. red snapper
- 1/2 cup chopped frozen broccoli
- 1/2 cup chopped frozen cauliflower Safeway 1 lb For $1.99 thru 02/09
- 1/4 cup TACO BELL HOME ORIGINALS Salsa
- 1 medium baked potato Safeway 2 pkg For $5.00 thru 02/09
- 1 Tbsp. BREAKSTONE'S FREE Fat Free Sour Cream
- 2 tsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1-1/2 cups fresh chopped spinach leaves
- 1/2 cup canned mandarin oranges (in juice), drained
- 2 Tbsp. COOL WHIP LITE Whipped Topping
- 1 On-the-Go packet
- 1 bottle of water, 20 fl oz
Method
- PREHEAT oven to 450F.
- Lay fish in the center of a large piece of heavy foil.
- Place broccoli and cauliflower on top of fish; drizzle salsa over the top.
- Season as desired with salt-free seasoning.
- Seal foil and place into baking dish; bake 15 min.
- or until fish flakes easily with a fork.
- PIERCE potato with fork several times, wrap in foil, and place in oven.
- When done, split open and top with sour cream.
- DRIZZLE oil and vinegar over spinach for a simple salad.
- ENJOY mandarin oranges topped with whipped topping for dessert.
- COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
