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Categories:Viewed: 8 - Published at: 8 years ago
Ingredients
- 12 cup dried apricot
- 1 large orange
- 12 cup raisins
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup sugar
- 14 teaspoon salt
- 2 cups nuts, chopped
- 1 egg
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
Method
- Preheat oven to 350.
- Grease and flour loaf pan.
- In a bowl, cover apricots and raisins with water and soak for 1/2 hour.
- Drain.
- Squeeze orange, and add enough hot water to make 1 cup.
- Reserve half of the orange peel.
- In food processor, chop apricots,orange peel, and raisins.
- Sift together flour, powder, soda, sugar, and salt.
- Add fruits, nuts, and juice.
- Beat together egg, butter, and vanilla.
- Add to batter.
- Pour into loaf pan.
- Bake at 350 for 50 minutes.
- Cool 10 mins then remove from pan to rack until completely cool.
