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Categories:Viewed: 28 - Published at: a year ago
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups hot milk
- 2 cups gruyere (I prefer white American) or 2 cups your favorite cheese (I prefer white American)
- 14 cup grated parmesan cheese
- 1 teaspoon pepper
- 1 teaspoon salt
- 8 slices ham, 1 slice per sandwich
- 16 slices bread, crust removed
Method
- Heat milk in pan.
- In separate pan, melt butter; add flour for roux.
- Stir for a minute then add hot milk and mix till smooth.
- Take off heat and add 1cup (leave 1/2 for sandwich) of cheese and all of parmesan; mix well--add salt and pepper.
- Toast bread.
- On one slice, put cheese and ham.
- Cover with a slice.
- Repeat for how many sandwiches you want.
- On top of sandwich, put some cheese; then pour on sauce and put under broiler 3-5 minutes, till golden brown.
- Serve hot--yummy .
