You may also like
Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
- 1/4 cup KRAFT Shredded Sharp Cheddar Cheese
- 12 fresh jalapeno peppers, cut lengthwise in half, seeded
- 24 cocktail-size smoked sausage links
Method
- Heat oven to 400 degrees F.
- Mix cream cheese spread and cheddar until blended; spoon into peppers, adding about 1 tsp.
- to each.
- Place on baking sheet.
- Pat sausage links dry with paper towels; place over peppers.
- Bake 10 min.
- or until heated through.