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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 1 lb. dry Great Northern beans
- 1 medium onion, chopped
- 1 small can tomato sauce
- 1 c. brown sugar
- 1 c. water (liquid drained from beans)
- 2 tsp. dry mustard
- 2 Tbsp. molasses
- 1 tsp. salt (more if desired)
- 1/4 lb. salt pork (lean), diced
Method
- Soak beans overnight in crock-pot turned on low.
- Check beans in morning by blowing on beans in spoon; if outer coating curls back, they are ready to prepare.
- Be sure beans are soft before mixing.
- Drain beans over large container to keep the liquid.
- Mix all remaining ingredients except salt pork.
- (I mix these the night before and refrigerate.)
- Cut salt pork in 1/2-inch slices and score to the rind.
- Place 3 or 4 pieces of salt pork in bottom of crock-pot, then a layer of beans, some of mix.
- Alternate until full.
- Reserve 1 cup liquid to add during cooking.
- Cook on high for 6 hours; remove to baking dish, picking out salt pork pieces to put on top.
- Bake in 375° oven for 45 minutes.
- Serves 8 to 10.
