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Categories:Viewed: 58 - Published at: 5 years ago
Ingredients
- 1/4 cup diced red bell pepper
- 1 small onion, diced
- 1 can condensed cheddar cheese soup
- 1 cup milk
- 1 16oz package miniature sausage links
- 8oz chedar cheese, cubed
- 1 cup frozen peas
- 4 cups cooked elbow macaroni
Method
- In nonstick skillet saute pepper and onion until tender. Add soup, milk, sausage, cheese and peas. Bring to boil, reduce heat and simmer until cheese is melted, 5-10 minutes. Add macaroni and continue to cook until heated through.
