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Categories:
bacon brown sugar chili powder bacon POUPON maple syrup sandwiches baby spinach leaves olive oil balsamic vinegar Bread yellow onions turkey breast eggs grape tomatoes
Viewed: 25 - Published at: 6 years agoIngredients
- Candied Dijon Bacon
- 1-1/2 qt. brown sugar, packed
- 1/2 cup chili powder
- 72 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
- 2-1/4 cups GREY POUPON Classic Dijon Mustard
- 2-1/4 cups maple syrup
- Sandwiches
- 3 qt. baby spinach leaves
- 1-1/2 cups olive oil
- 3/4 cup balsamic vinegar
- 72 slices sourdough bread, sliced, toasted
- 3 cups yellow onions, sliced, sauteed
- cooked turkey breast, thinly sliced
- 48 each eggs, cooked sunny side up
- 48 each grape tomatoes, cut in half, roasted
Method
- Candied Dijon Bacon: Mix sugar and chili powder in bowl.
- Add bacon, in batches; toss to evenly coat.
- Place bacon in single layer in foil-lined full-sheet pan (or in foil-lined half-sheet pan for trial recipe).
- Mix mustard and syrup until well blended; brush onto bacon.
- Bake in 350 degrees F convection oven 10 min.
- or until bacon is browned and bubbly.
- Transfer to wire rack; cool.
- For each serving: Toss 1/2 cup spinach with 1 Tbsp.
- oil and 1/2 Tbsp.
- vinegar in small bowl.
- Place 1 bread slice on serving plate; top with about 2 Tbsp.
- onions, 3 slices Candied Dijon Bacon and about 1/4 cup spinach.
- Cover with second bread slice, 3 oz.
- turkey, remaining 1/4 cup spinach, 2 eggs and third bread slice.
- Cut sandwich in half; garnish each half with 2 tomato halves inserted on toothpick.
