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Categories:Viewed: 9 - Published at: 2 months ago
Ingredients
- 1 large pizza crust, baked & cooled. I found mine at Fresh market in the deli section; there is two per pack and bakes up in about 8 minutes.
- 5 tablespoons creme fraiche or plain yogurt
- 3 tablespoons horseradish cream
- 1 teaspoon fresh lemon juice
- Pinch of salt
- 1 fillet smoked mackerel
- 3 tablespoons chopped chives
Method
- In a medium-sized bowl, mix together the creme fraiche (or yogurt), horseradish cream, lemon juice and salt.
- Using a spoon or spatula, spread evenly over the baked and cooled pizza crust.
- Place small pieces of mackerel fillet pieces evenly over the creme fraiche on the pizza.
- Sprinkle on the chives, slice and serve. Goes great with champagne!
