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Categories:Viewed: 32 - Published at: 3 years ago
Ingredients
- 3 oz. pkg. jello
- 2 c. sugar
- 66 oz. water (11 (6 oz.) cups)
- 1 oz. almond extract (I don't use)
- 1 (46 oz.) pineapple juice
- 1 qt. ginger ale
Method
- Bring sugar and 2 cups water to boil.
- Add jello and allow to cool.
- Add the rest of the water, almond extract and pineapple juice.
- Mix well and freeze.
- Remove from the freezer 4 hours before serving.
- The mixture will become slushy.
- Do not thaw too much.
- Add ginger ale and serve.