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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- chicken breasts
- bone
- olive oil a generous 1/4 cup
- salt to taste
- crushed black pepper to taste
- 1/2 teaspoon garlic powder
- harissa I bought mine from World Spice - 1 tsp
- 2 teaspoons seasoning
- 1/2 teaspoon paprika
- 2 lemon
Method
- Arrange the chicken in a baking pan / casserole. If using bigger pieces of chicken, make small cuts on several areas on the surface, in order for the marinade to absorb well.
- Add the oil, salt, pepper, harissa, mediterranean seasoning and paprika and rub well into the chicken.
- Arrnage the lemon slices, filling the gaps in the casserole and place a few under the chicken pieces too.
- Preheat oven to 375F.
- Cover casserole with foil and place in the oven. Let cook this way for 15 mins or so.
- Remove foil and place it back in the oven. Bake till chicken is done all the way through. A thermometer should read 165F when placed into the chicken, near the bones, if you are using bone-in chicken pieces.
- Remove from oven. Let rest for 5 mins or so. Serve hot.
