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Categories:Viewed: 14 - Published at: 4 years ago
Ingredients
- 4 large boneless chicken breasts
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup diced celery (optional)
- 1 cup Minute Rice
Method
- Mix in crock pot the 3 cans of soup & rice. Place chicken on top of the mixture, then add diced celery (optional). Cook for 3 hrs on high or 4 hours on low. makes 4 servings.
- More rice, about 1/2 cup and 2 more chicken breasts may be added to make 6 servings.
- you can also use chicken tenderloin or other boneless chicken parts.
- Enjoy.
