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Categories:Viewed: 82 - Published at: a year ago
Ingredients
- 2 tablespoons red-wine vinegar
- 1/2 teaspoon salt, or to taste
- A few grinds of pepper
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sugar or honey
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped shallots
- The leaves of 1 head of lettuce
Method
- Mix together the vinegar, salt, pepper, garlic, mustard, and sugar or honey in a salad bowl.
- Whisk in the olive oil.
- Add the shallots, and pour the dressing into the bottom of the bowl.
- Wash the lettuce, and dry it in a salad spinner or in a paper towel.
- Tear it up into bite-sized pieces.
- Gently place the lettuce on top of the dressing.
- Just before serving, toss the salad.
- The French say to toss the dressing thirteen times so you will not become an old maid!
