You may also like
Categories:
ground beef onion clove garlic cream of mushroom soup enchilada sauce milk tortilla chips green chiles Cheddar cheese pepper shredded lettuce tomato
Viewed: 103 - Published at: 3 years agoIngredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 can cream of mushroom soup (undiluted)
- 1 can enchilada sauce
- 3/4 c. evaporated milk
- 3 c. tortilla chips, divided
- 1 (4 oz.) can chopped green chiles, drained
- 1 1/2 c. shredded Cheddar cheese, divided
- jalapeno pepper slices (optional)
- shredded lettuce
- chopped tomato
Method
- Combine first 3 ingredients in 2-quart casserole.
- Cover tightly with plastic wrap; fold back to allow steam to escape. Microwave at High 6 to 7 minutes, until meat is browned, stirring once.
- Drain.
- Add mushroom soup, enchilada sauce and milk; stir well.
- Place 2 cups tortilla chips in 2-quart shallow casserole. Spoon half of ground beef mixture over chips; layer with chiles and half of cheese.
- Top with remaining ground beef mixture.
- Cover tightly with heavy-duty plastic wrap; turn back edge to allow steam to escape.
- Microwave at High 10 to 12 minutes, turning dish after 5 minutes.
- Sprinkle with remaining cheese; let stand 5 minutes. Garnish with remaining chips and peppers.
- Serve with shredded lettuce and tomato.
- Serves 4 to 6.
