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maple syrup mustard fresh thyme garlic fresh ground black pepper salmon fillet spinach extra-virgin olive oil salt
Viewed: 51 - Published at: 3 years agoIngredients
- 1/3 cup pure maple syrup
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh thyme, chopped
- 1 garlic clove, minced
- 1/4 teaspoon fresh ground black pepper
- 4 boneless atlantic salmon fillet, about 1 1/4 lbs
- 6 cups Baby Spinach
- 1 teaspoon extra virgin olive oil
- salt and pepper, to taste (optional)
Method
- In a shallow glass dish, whisk maple syrup, mustard, thyme, garlic and pepper together.
- Place salmon fillets in dish and turn to coat.
- Cover and refrigerate for at least 30 minutes or up to 8 hours.
- Place salmon on parchment paper lined baking sheet and spoon some of remaining marinade over top.
- Roast in 425F oven for about 15 minutes or until fish flakes when tested with fork.
- In large bowl, toss spinach with oil, salt & pepper (if using), and divide among 4 plates.
- Top with salmon and serve.
