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Categories:
chili beans tomatoes onion bell pepper chicken broth barbecue sauce cumin chili seasoning garlic hot sauce
Viewed: 35 - Published at: 7 years agoIngredients
- 30 ounces chili beans rinsed and drained
- 14 ounces diced tomatoes petite
- 1/2 onion small, chopped
- 1/2 bell pepper large, chopped
- 2 cups chicken broth
- 1 tablespoon barbecue sauce
- 1 teaspoon cumin
- 1/2 tablespoon chili seasoning
- 1 clove garlic minced
- 6 ounces flank steak leftover, chopped into bite sized pieces
- hot sauce to taste
Method
- Combine ingredients in a slow cooker and cook for 4 - 6 hours on low.
- Mixture should be reduced by 1/3 and vegetables and beans tender.
