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Categories:Viewed: 21 - Published at: 2 years ago
Ingredients
- 1-1/2 lb. lean ground beef
- 2 cans (15.5 oz. each) kidney beans, rinsed
- 1 can (16 oz.) no-salt-added tomato sauce
- 1-1/2 cups TACO BELL Thick & Chunky Mild Salsa
- 1 cup frozen corn
- 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 2 Tbsp. chili powder
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Method
- Brown meat; drain.
- Spoon into slow cooker sprayed with cooking spray.
- Add all remaining ingredients except cheese; mix well.
- Cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
- Stir chili.
- Serve topped with cheese.
