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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 2 pounds frozen corn kernels
- 8 ounces cream cheese cubed
- 1 cup milk
- 1/4 cup butter
- 1 teaspoon McCormick Garlic Salt
- 1 teaspoon McCormick Thyme Leaves
- 1/2 teaspoon McCormick Paprika Smoked
Method
- Spray inside of slow cooker with no stick cooking spray. Place all ingredients in slow cooker. Cover.
- Cook 3 hours on HIGH or until desired consistency, stirring halfway through cooking. (Corn will thicken upon standing.) Stir well before serving.
