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Categories:Viewed: 1 - Published at: 2 years ago
Ingredients
- 500 g chuck steaks
- 1 leek, sliced
- 2 diced carrots
- 2 tomatoes
- 3 cubed potatoes
- 1 pinch salt & pepper, to taste
- 1 teaspoon mixed herbs
- 1/4 cup tomato sauce
- 2 teaspoons crushed garlic
- 1 tablespoon Worcestershire sauce
Method
- Cut steak into 1 in cubes.
- Brown meat in frying pan or sear in slow cooker.
- Add remaining ingredients.
- Cover with water.
- Set slow cooker to high for 8 hrs.
- Stir occassionally.
- Once cooked, add further salt and pepper to taste.
- Thicken with cornflour and water.
- Serve with rice or mashed potato.
- Lovley meal on a cool evening.
