Ingredients

  • Taco Seasoning:
  • 1 tablespoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 4 skinless, boneless chicken breasts
  • 1 green bell pepper, cut into long slices
  • 1 red bell pepper, cut into long slices
  • salt and ground black pepper to taste
  • 2 cups low-sodium chicken broth
  • 2 (15 ounce) cans black beans, rinsed

Method

  • Combine onion powder, cumin, oregano, chili powder, and paprika together in a bowl to create taco seasoning.
  • Place chicken breasts in the bottom of a slow cooker. Add green bell pepper, red bell pepper, salt, pepper, and taco seasoning. Pour in broth, ensuring chicken is just covered in liquid.
  • Set slow cooker to Low; cook for 6 hours.
  • Break up chicken breasts with a wooden spoon. Add beans; cook on Low for 30 minutes more.