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Categories:Viewed: 3 - Published at: a year ago
Ingredients
- 6 pieces Frozen Chicken
- 16 ounces, weight Sour Cream
- 1 package (1 Oz. Package) Lipton Onion Soup Mix
- 2 cans (10.75 Oz. Can) Cream Of Mushroom Soup
- Your Choice Of Noodles
Method
- In a slow cooker, add all of the chicken.
- In a separate bowl, add the sour cream, onion mix, and soup.
- Pour mixture over the frozen chicken in the crockpot.
- Cook on low setting for 6-8 hours.
- When there is about an hour left, start boiling the noodle of choice and add to the crock pot when done cooking.
- Mix well.
- (Be sure to drain the water off before you add pasta to the crock pot.
- I usually go with egg noodles.)
- Serve with mashed potatoes.
- I also recommend using a crock pot liner with this recipie.
