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Categories:
ground beef worshestershire sauce fresh ground black pepper cayenne pepper soy sauce liquid smoke curing salt jerky seasoning
Viewed: 57 - Published at: 3 years agoIngredients
- 3-1/4 ground beef
- 2 tbsp. Worshestershire sauce
- 1/2 tbsp. fresh ground black pepper
- 1/4 tbsp. cayenne pepper
- 2 tbsp. soy sauce
- 2 tbsp. liquid smoke
- 2-1/2 pkg. curing salt *
- 2-1/2 pkg. jerky seasoning *
Method
- Mix all the ingredients together until well mixed.
- Will change color from red to brown and get sticky when properly mixed.
- Fill jerky press and fill each tray with drops of jerky.
- Dehydrate at 150F for 4 hours.
- Remove from tray and wrap jerky in paper towels to absorb any additional grease.
