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Categories:
bacon olive oil yellow onion clove garlic fresh thyme salt weight Cream Cheese cheese Worcestershire sauce additions
Viewed: 20 - Published at: 2 years agoIngredients
- 6 slices Bacon
- 2 Tablespoons Olive Oil
- 1 Yellow Onion, Diced
- 1 clove Garlic, Minced
- 2 teaspoons Fresh Thyme, Chopped
- Salt And Pepper, to taste
- 8 ounces, weight Cream Cheese
- 1/2 cups Shredded Asiago (or Parmesan Or Cheddar) Cheese
- 1 Tablespoon Worcestershire Sauce
- 4 ounces, fluid Beer (recommend Wheat Or Pale Ale)
- Optional Additions: Jalapeno, Hot Sauce (to Taste)
Method
- In a large skillet over medium heat, cook bacon, flipping and turning so that it browns evenly.
- Cook to desired crispness.
- Remove bacon once cooked, and let it drain on a paper towel before chopping into small pieces.
- In a separate skillet, add olive oil.
- Heat over medium heat, toss in chopped onion and garlic, and cook until browned, about 5-7 minutes, stirring occasionally.
- Add the crumbled bacon (reserve some for garnish if desired), onions and garlic into a crockpot.
- Toss in all remaining ingredients, season with salt and pepper and cook on low until melted.
- Cook time may take about 45 minutes.
- Top with leftover bacon crumbles.
- Recommend serving warm.
