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Categories:Viewed: 71 - Published at: 5 months ago
Ingredients
- 2 cups vanilla yogurt
- 1 cup cranberries, chopped
- 1 cup yellow cornmeal
- 12 cup all-purpose flour
- 14 cup maple syrup
- 1 teaspoon baking soda
- 12 teaspoon baking powder
- 12 teaspoon salt
Method
- Soak the cranberries in the maple syrup for about 8-12 hours.
- Mix together theyoghurt, corn meal, all-purpose flour, the baking soda, the baking powder and the salt.
- Add the cranberry/maple syrup to the mixture and stir.
- Lightly grease a skillet and heat up over a medium heat.
- Pour enough batter into the skillet to make one pancake and cook, turning once.
- The pancake is cooked when the surface is covered with bubbles and it has turned golden brown.
- Repeat until all the batter is used up.
