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Categories:
chicken margarine celery onion white bread crumbs sage salt pepper cream of chicken soup cornbread crumbs water
Viewed: 57 - Published at: 5 years agoIngredients
- chicken
- 1 stick margarine
- 1 c. chopped celery
- 1 large onion, chopped
- 2 c. white bread crumbs
- 1 tsp. sage or poultry seasoning
- 1/2 tsp. salt
- pepper to taste
- 1/2 can cream of chicken soup
- 2 c. cornbread crumbs
- water
Method
- Brown chicken pieces in shortening.
- Melt margarine.
- Saute 1 cup chopped celery and onion until tender.
- Mix well with 2 cups of white bread crumbs and cornbread crumbs.
- Add seasonings.
- Add enough water to make as moist as you desire.
- Place dressing in a large baking dish.
- Arrange chicken over dressing.
- Make a gravy from drippings where chicken was browned.
- Blend with remaining 1/2 can chicken soup.
- Add water to make 2 cups.
- Pour gravy over chicken and dressing.
- Bake 1 hour at 350°.
