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Categories:Viewed: 86 - Published at: 3 years ago
Ingredients
- 1 pkg. (2-layer size) yellow cake mix
- 1 cup boiling water
- 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
- 1 cup JET-PUFFED Marshmallow Creme
- 1 cup thawed COOL WHIP Whipped Topping
- 8 drops green food coloring
Method
- Prepare cake batter and bake as directed on package for 24 cupcakes; cool in pan 10 min.
- Add boiling water to gelatin mix; stir 2 min.
- until completely dissolved.
- Cut small "X" in top of each cupcake with sharp knife.
- Carefully spoon gelatin over cupcakes, adding about 2 tsp.
- to each.
- Refrigerate 30 min.
- Meanwhile, melt chocolate as directed on package; pour into resealable plastic bag.
- Snip small piece off one bottom of bag; use to pipe chocolate into spider web shapes on parchment- or waxed paper-covered baking sheet.
- Refrigerate 30 min.
- or until firm.
- Whisk marshmallow creme and COOL WHIP until blended.
- Stir in food coloring; spread onto cupcakes.
- Top with chocolate spider webs.
