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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 12 slices bacon
- 2 lb. hamburger
- 1 c. shredded American cheese
- 1/4 c. chopped onion
- 1 egg
- 3 Tbsp. catsup
- 2 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. pepper
Method
- Boil with jackets the approximate number of potatoes that you would usually use at a meal.
- Prepare a similar quantity of your favorite egg dumplings.
- Grate approximately 1 1/2 cups of your favorite cheese.
- Prepare a quantity of butter for browning and while this is in process, slice the peeled potatoes rather thin; salt sparingly.
- All must be kept hot, including a large bowl, except, of course, the grated cheese.
- Now, spread a layer of sliced potatoes in the bowl.
- Next, add a layer of dumplings. Sprinkle with some cheese.
- Next, add some of the browned butter. Now, repeat this complete cycle as many times as required to fill the bowl.
