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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 4 c. shredded cabbage
- 1 small onion, chopped
- 1/2 green pepper, finely cut
- 1/4 tsp. salt
- 1/2 c. vinegar
- 1/4 c. sugar
- 1/4 c. salad oil
- 1/4 c. water
Method
- Mix well; toss lightly.
- Chill 5 to 6 hours.