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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 25 KRAFT Caramels
- 3/4 cup milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 pkg. (16 oz.) frozen pound cake, thawed
- 2 bananas
- 2 Tbsp. toffee bits
Method
- Microwave caramels and milk in microwaveable bowl on HIGH 2 min.
- ; stir.
- Microwave 2 min.
- or until caramels are completely melted and sauce is well blended, stirring after each minute.
- Add dry pudding mix; whisk 2 min.
- Cool 15 min.
- Gently stir in 1-1/2 cups COOL WHIP.
- Refrigerate 20 min.
- or until chilled.
- Slice bananas.
- Cut cake into 3 horizontal layers; stack on plate, filling layers with caramel sauce and bananas.
- Top with remaining COOL WHIP and toffee bits.
