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Categories:
ground deer meat onion cooking oil kosher salt black pepper ground red pepper chili powder ground cumin onion powder cocoa powder water tomato juice chili beans
Viewed: 12 - Published at: 4 months agoIngredients
- 2 lbs ground deer meat
- 1 medium onion, chopped
- 1 tablespoon cooking oil
- 12 teaspoon kosher salt
- 1 teaspoon black pepper
- 14 teaspoon ground red pepper
- 5 tablespoons chili powder
- 1 teaspoon ground cumin
- 2 teaspoons onion powder
- 1 tablespoon cocoa powder
- 1 cup water or 1 cup broth
- 1 (46 ounce) can tomato juice
- 2 (16 ounce) cans chili beans
Method
- Cook onion in oil until tender.
- Add meat and cook until browned.
- Mix together kosher salt, black pepper, red pepper, chili powder, cumin, onion powder and cocoa.
- Stir spice mixture into browned meat.
- Add water; cook on medium heat abour 5 minutes, stirring occasionally.
- Add tomato juice and chili beans.
- Bring to a boil, stirring constantly.
- Reduce heat and cover.
- Simmer 1 1/2- 2 hours.
