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Categories:
flour whole wheat flour baking soda salt ground cinnamon honey light brown sugar bananas yogurt egg milk fresh blueberries
Viewed: 11 - Published at: 9 years agoIngredients
- 2 cups all-purpose flour
- 12 cup whole wheat flour
- 1 teaspoon baking soda
- 14 teaspoon salt
- 12 teaspoon ground cinnamon
- 14 cup honey
- 12 cup light brown sugar, loosely packed
- 1 cup mashed very ripe bananas or 2 large bananas
- 14 cup plain yogurt
- 1 large egg, beaten
- 34 cup milk
- 1 cup fresh blueberries
Method
- Preheat oven to 325 degrees F. Spray 15 muffin cups with non-stick cooking spray, and set aside.
- In a large bowl, whisk together flour, baking soda, salt, and cinnamon.
- Set aside.
- In another bowl, using a fork, stir together honey and brown sugar until combined.
- Stir in mashed bananas, yogurt and beaten egg.
- Pour wet ingredients into dry ingredients and mix together slowly until just combined.
- Gradually pour in milk, mixing gently to incorporate.
- The batter will be thick.
- Fold in blueberries.
- Spoon batter into prepared muffin cups, filling to the top of each cup.
- Bake for 17 to 18 minutes, or until a toothpick inserted into the center comes out clean.
