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Categories:
cabbage oil onion ground turkey rice water ketchup ginger allspice tomatoes tomato sauce apple cider vinegar brown sugar salt
Viewed: 90 - Published at: 8 years agoIngredients
- 1 cabbage, shredded
- 3 tablespoons oil (I prefer coconut)
- 1 large onion, diced
- 1 lb ground turkey (can be beef, if you prefer)
- 1 cup rice
- 1 cup water
- 12 cup ketchup
- 12 teaspoon ginger, ground
- 12 teaspoon allspice, ground
- 1 (14 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 14 cup apple cider vinegar
- 2 tablespoons brown sugar (or 1 T agave syrup if sugar is a problem)
- salt & pepper
Method
- Saute onions in oil until translucent.
- About 5 minutes.
- Add turkey to onions and cook on medium heat, stirring to break up into small crumbles.
- Add rice, water, ketchup, ginger and allspice.
- Bring to boil.
- Then turn to low and simmer for 10 minutes.
- Mix diced tomatoes, tomato sauce, apple cider vinegar and sugar (or agave).
- Adjust sweetness.
- Check salt level.
- Top meat and rice mixture with cabbage shreds.
- Top cabbage with tomato mixture.
- Simmer 30 minutes or until cabbage is tender.
