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plantains Italian dressing green pepper onion garlic fresh cilantro green olives lean ground beef tomato sauce seasoning with coriander eggs milk Mozzarella cheese
Viewed: 51 - Published at: 8 years agoIngredients
- 4 ripe plantains (2-1/2 lb.)
- 1/3 cup KRAFT Zesty Italian Dressing, divided
- 1 green pepper, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/3 cup chopped fresh cilantro, divided
- 1/4 cup chopped green olives
- 2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
- 1 can (8 oz.) tomato sauce
- 2 pkt. seasoning with coriander and annatto
- 4 eggs
- 1/4 cup milk
- 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Method
- Cut plantains into 1/2-inch-thick lengthwise slices.
- Heat 2 Tbsp.
- dressing in large nonstick skillet.
- Add half the plantains; cook 1-1/2 min.
- on each side or until golden brown on both sides.
- Remove from skillet.
- Repeat with 2 Tbsp.
- of the remaining dressing and remaining plantains; remove from skillet.
- Cover to keep warm.
- Add peppers, onions, garlic, 1/4 cup cilantro, olives and remaining dressing to skillet; cook on medium heat 5 min.
- or until vegetables are crisp-tender, stirring frequently.
- Stir in meat, tomato sauce and seasoning.
- Bring to boil, stirring occasionally; cover.
- Simmer on low heat 20 min.
- or until meat is done, stirring occasionally.
- Transfer to bowl; cover to keep warm.
- Wipe out skillet with paper towels; spray with cooking spray.
- Beat eggs and milk with whisk until blended; pour half into skillet.
- Top with layers of half each plantains, meat mixture and cheese.
- Repeat all layers; cover.
- Cook on low heat 30 min.
- or until center is set.
- Cool 5 min.
- ; sprinkle with remaining cilantro.
