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Categories:Viewed: 23 - Published at: 6 years ago
Ingredients
- 1 lb ground beef
- 8 ounces cheddar cheese soup
- 8 ounces beef broth
- 2 cups spiral shaped pasta
- 1 13 cups water
- 12 cup ketchup
- 1 teaspoon onion powder
- salt and pepper (to taste)
Method
- Brown ground beef in a medium skillet.
- Drain off fat, add meat back to skillet.
- Add in all other ingredients and stir.
- Bring up to a boil, then reduce heat to a simmer.
- Stir frequently until pasta is cooked (approx.
- 10 minutes).