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Categories:
lean ground beef green pepper sweet red pepper salsa frozen corn water corn tortillas shredded reduced-fat nonfat sour cream
Viewed: 73 - Published at: 7 months agoIngredients
- 1 lb lean ground beef
- 1/3 cup chopped green pepper
- 1/3 cup chopped sweet red pepper
- 2 cups salsa
- 3/4 cup frozen corn
- 2 tablespoons water
- 6 (6 inch) corn tortillas, halved, and cut into 1/2 inch strips
- 3/4 cup shredded reduced-fat cheddar cheese
- 5 tablespoons nonfat sour cream
Method
- In a large non-stick skillet coated with cooking spray, cook beef and peppers over medium heat until meat is no longer pink, drain.
- Stir in the salsa, corn, and water and bring to a boil.
- Stir in tortilla strips, reduce heat, cover, and simmer for 10-15 minutes or until tortillas are softened.
- Sprinkle with cheese, cover and cook 2-3 minutes longer or until cheese is melted.
- Serve with sour cream.
