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Categories:
jalapeno chile green onions cider vinegar brown sugar olive oil soy sauce myerss rum lime jerk seasoning salt chicken red bell pepper green bell pepper
Viewed: 27 - Published at: 4 years agoIngredients
- 1 jalapeno chile, stemmed, seeded, and cut in half (if you want a zestier taste, add the seeds)
- 5 green onions, ends trimmed and cut into pieces
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon Myerss rum (optional)
- Juice of 1 lime
- 2 to 3 teaspoons Jamaican jerk seasoning
- 3/4 teaspoon salt
- 4 to 6 chicken drumsticks
- 1/2 medium-size red bell pepper, sliced
- 1/2 medium-size green bell pepper, sliced
Method
- Place the chile, green onions, vinegar, brown sugar, oil, soy sauce, rum (if using), lime juice, jerk seasoning, and salt in a food processor; puree until smooth.
- Spray the inside of the crock with nonstick cooking spray.
- Place the drumsticks in the slow cooker, laying them side by side.
- Pour the seasoning paste over the chicken and turn to coat the pieces, using a small spatula.
- Add the bell pepper strips.
- Cover and cook on LOW for 6 to 7 hours (or on HIGH for 3 to 4 hours), until the chicken is cooked through.
- Serve hot.
