You may also like
Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 2 tablespoons olive oil
- 1 3/4 lbs sirloin steaks
- 1/2 cup sliced onion
- 1 large garlic clove, minced
- 1/4 cup pine nuts
- 1 (14 1/2 ounce) can contadina recipe ready Italian-style diced tomatoes, undrained
- 2 tablespoons capers
- 1/2 teaspoon dried oregano leaves, crushed
- 1/2 teaspoon dried basil leaves, crushed
- 1/4 teaspoon crushed red pepper flakes
Method
- 1. HEAT oil in medium skillet over medium-high heat. Add steak; cook 4 to 5 minutes on each side for medium-rare. Remove steak to platter, reserving any drippings in skillet.
- 2. ADD onion, garlic and pine nuts to skillet; saute 5 minutes or until onion is tender and nuts are lightly toasted.
- 3. ADD undrained tomatoes, capers, oregano, basil and red pepper flakes; simmer, uncovered 5 minutes. Serve over steak.
