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Categories:
dough water canola oil powdered milk kosher salt sugar whole wheat white flour gluten flour nutmeg active dry yeast filling butter brown sugar ground cinnamon Icing sugar low-fat cream cheese vanilla extract water
Viewed: 8 - Published at: 3 years agoIngredients
- Dough
- 1 cup warm water
- 1 tablespoon canola oil
- 1 tablespoon powdered milk
- 1 teaspoon kosher salt
- 3 tablespoons sugar (NOT sweetener)
- 2 1/2 cups whole wheat white flour (or half bread and regular whole wheat flour)
- 4 teaspoons gluten flour (Note -- Halve this if using bread flour)
- 1/2 teaspoon nutmeg
- 2 1/4 teaspoons active dry yeast
- Filling
- 1 tablespoon butter, melted
- 1/3 cup packed brown sugar
- 2 teaspoons ground cinnamon
- Icing
- 1 cup confectioners' sugar
- 2 tablespoons low-fat cream cheese
- 1/2 teaspoon vanilla extract
- 1 teaspoon water (or enough to desired thickness)
Method
- Place dough ingredients in bread machine; set to dough setting. Check after five minutes that dough is slightly sticky but firm to the touch; add flour and water as needed.
- For filling: Mix brown sugar and cinnamon together.
- After cycle ends, turn out dough onto lightly floured surface. Roll into rectangle to 1/8 inch thickness (It should be about 13 x 9) Brush lightly with butter. Sprinkle on filling, leaving about 1/2 inch free on far edge. Press filling into dough. Roll tightly into log, pinching at ends. Using a piece of dental floss, cut log in half; cut halves in quarters. Place into greased 9 x 9 (circle or square).
- Cover and place in warm area until doubled in volume, about 20 minutes.
- Bake at 350 for 20 minutes, or just until browned lightly.
- Combine all icing ingredients with whisk. Spread over warm rolls. Cut apart and enjoy!
