You may also like
Categories:Viewed: 18 - Published at: 4 years ago
Ingredients
- 3 large zucchini, diced
- 1 medium onion, diced
- 3 medium carrots, diced
- 2 stalks celery, diced
- 5 c. chicken broth
- 1/4 tsp. thyme
- 1/4 tsp. basil
- 1/2 tsp. salt or to taste
- pepper to taste
Method
- Place zucchini, onion, carrots and celery in a pot.
- Add chicken broth just to cover vegetables.
- Add thyme and basil and simmer until vegetables are soft, about 45 minutes.
- Allow soup to cool slightly.
- Puree in blender, about 2 cups at a time.
- Makes 5 servings.
