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Categories:Viewed: 38 - Published at: 2 years ago
Ingredients
- 4 cups yellow onions, sliced
- 4 cups vegetable broth, low-sodium
- 1/4 cup sherry wine, dry
- 1 tablespoon garlic, minced
- 1 teaspoon mustard powder
- 2 tablespoons flour, for thickener
- pepper
Method
- Saute onions and garlic until browned in non-stick pan or with spray.
- Deglaze with sherry and then combine all ingredients and bring to boil.
- Simmer on low heat for 30 minutes or until onions are very tender :).