Simple shrimps in cream sauce - butter

Method

• Fry the shrimps in a dip pan with the butter and the garlic until the shrimps are becoming pink.
• Pour the cream, add the spices by your taste and mix everything together.
• Keep cooking for about 10 to 15 minutes or until half of the cream have evaporated.
• Note: it is very important to keep mixing all the time!
• Another note: I prefer peeling the shrimps before I cook them so I won't have to hold their tail while I'm eating...