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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- 1 gallon green tomato
- 5 medium fresh jalapenos, sliced thin
- 1 lb yellow onion
- 2 cups white vinegar
- 1 12 cups granulated sugar
- 14 cup pickling salt
Method
- Prepare pint pickling jars per manufacturers directions.
- Coarsely chop tomatoes and onions in batches in a food processor and reserve them.
- Combine vinegar, sugar and salt in a stock pot, and bring to a boil over high heat.
- Add all vegetables and boil the mixture vigorously for 2 to 3 minutes.
- Spoon the relish into prepared, hot jars, leaving 1/2 inch of headspace.
- (Make sure to get some jalapeno slices in each jar).
- Process the jars in a water bath canner for 10 minutes.
- Makes about 6 pints.
