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Ingredients
- 2 c. softened butter
- 1 1/2 c. sugar
- 3 c. flour
- 2 c. coconut
- 1 c. sesame
- 1/2 c. finely chopped pecans
Method
- Cream butter.
- Add sugar, still beating, until light and fluffy.
- Add flour; mix until just combined.
- Stir in sesame, coconut and pecans.
- Chill.
- Make balls and flatten with fork. Bake at 350°.