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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 1 refrigerated pie crust
- 3/4 c. sugar
- 1 1/2 tsp. pumkin pie spice
- 1/2 tsp. salt
- 1 15 ounce. can pumpkin
- 1 1/2 c. evaporated lowfat milk
- 2 Large eggs, beaten
Method
- Heat oven to 425