You may also like
Ingredients
- 4 medium-large potatoes
- 2 dill pickle spears
- 5 hard-boiled eggs
- 1 cup mayonnaise
- 1/4 teaspoon salt
- pepper
- spanish paprika
Method
- Set up your mise en place. That means getting everything together. You'll need a medium-sized bowl, a rubber spatula, a medium saucepan (big enough for the potatoes), three knives, a fork, vegetable peeler, 1/4 teaspoon, and 1 cup.
- Clean and boil the potatoes until al dente (almost done), meaning they fork tender, but the center is still a little solid. Drain, peel, dice, and add to bowl.
- Peel and dice eggs and pickles, and add to bowl.
- Add mayo to bowl, mixing well. Add salt, pepper, and paprika and mix well. The paprika should give salad nice orange-ish coloring. Chill, serve, and enjoy!
