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Categories:
vegetable oil cooking spray nitrate egg yolks nonfat plain Parmesan cheese fresh coarse ground black pepper frozen peas Pasta fresh basil
Viewed: 72 - Published at: 2 years agoIngredients
- vegetable-oil cooking spray
- 6 slices nitrate-free turkey bacon, chopped
- 4 egg yolks
- 12 cup nonfat plain Greek yogurt
- 12 cup grated parmesan cheese
- 12 teaspoon fresh coarse ground black pepper
- 2 cups frozen peas
- 1 (16 ounce) box pasta (such as brown rice pasta or multigrain pasta)
- 2 tablespoons half-and-half
- 14 cup fresh basil, torn
Method
- Heat oven to 425 degrees .
- Coat a cookie sheet with cooking spray.
- Spread bacon on sheet and bake until crisp, 15 to 20 minutes.
- Set aside.
- Whisk egg yolks, yogurt, Parmesan (reserve 2 tbsp for garnish) and pepper in a bowl until smooth.
- Place peas in a colander and set it in the sink.
- Cook pasta in a stockpot as directed on the package; drain pasta over peas to defrost them.
- Return pasta-pea mixture to stockpot and place over very low heat.
- Add egg mixture and bacon and toss about 1 minute, until egg mixture evenly coats noodles.
- Turn off heat, add half-and-half and stir well.
- Top with basil and reserved Parmesan and serve immediately.
