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Ingredients
- 1 (3 ounce) package Jello gelatin, any flavor
- 1 cup boiling water
Method
- Dump the boiling water in a bowl.
- Slowly stir in the jello, add a little at a time.
- Stir well.
- Pour into small bread pan or jello molds.
- Refrigerate, will be firm in 1 hour.