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Categories:
portobello mushroom caps red bell peppers Vidalia cooking spray kosher salt freshly ground black pepper balsamic vinegar
Viewed: 23 - Published at: 4 years agoIngredients
- 8 (4-inch) portobello mushroom caps (about 1 pound)
- 4 medium red bell peppers, quartered
- 2 medium Vidalia or other sweet onions, each cut into 4 slices (about 1 1/4 pounds)
- Cooking spray
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons balsamic vinegar
Method
- Prepare grill to medium-high heat.
- Arrange mushrooms, gill sides up; bell pepper quarters; and onion slices on a baking sheet. Coat vegetables with cooking spray. Sprinkle evenly with salt and black pepper. Drizzle vinegar over mushrooms. Place vegetables on grill rack; grill 5 minutes on each side or until tender.
