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Ingredients
- 1/2 Onion
- 1 clove Garlic
- 4 tbsp Sake
- 4 tbsp Soy sauce
- 1 tbsp Vinegar
- 2 tsp Sugar
Method
- Grate the onion.
- Try to include the tiny, leftover portion that's hard to grate as well.
- Mince it and add it to the bowl with the rest of the grated onion.
- Also grate the garlic.
- Add the ingredients to a frying pan and bring to a boil.
- Add the grated onion and garlic, and heat.
- And it's finished Use as a topping for the meat of your choice.
- After cooking your meat, add this sauce to the frying pan without washing it.
- It'll mix in with the remaining juices from the meat, which will increase its deliciousness.
- By the way, if grating the onion and garlic is too much work, you can use a food processor to do both at the same time.
